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What is process-timer method?
A process timer facilitate pouring-temperature
control by showing a green light when pouring
workman may start the pouring cycle and red light
when he must stop in accordance with temperature
of molten metal.
Use of this method is based on
knowledge of both the cooling rate of metal in
the ladle and the optimum pouring temperature
range for particular castings.
Why use this method?
When critical castings-such as cylinder blocks
and heads are being produced it is essential to
maintain the pouring temperature within a closely
controlled range. Temperature measurements by
thermocouple tip and manpower cost is an expensive
part of process control- particularly in high
production foundries. By use of the process-timer
method of control, temperature can be measured
less frequently during the pouring cycle, yet
control of optimum casting temperature range is
maintained.
What is the process timer?
It is an electronic timing device that will operate
for predetermined period, which is a set value,
entered using a keypad. An audiovisual signal
comes on automatically at end of each preset time
to indicate when an operation can be started and
must be ended.
What is needed for the process-timer
method?
An immersion pyrometer to determine the temperature
of each freshly filled ladle of metal at filling
station. Two process timers units are wired to
operate in sequence. One is connected to a green
light, which indicates when the metal is at the
correct temperature for poring to begin, and the
other to a red light, which indicates when pouring,
must cease. They are both mounted on a panel convenient
to the ladle filling station.
Duplicate lights should be mounted
in the casting bay so that the casting operator
can easily see them. The timers and lights should
check daily before pouring commences.
How is the system established?
The rate of metal temperature loss is influenced
by initial metal temperature, the capacity and
shape of ladle, the degree of ladle insulation
and preheat temperature and whether the ladle
is fitted with a cover.
The average rate of fall in temperature
per minute should be established by a series of
measurements using an immersion pyrometer and
expressed in degrees centigrade per minute.
Once the rate of metal temperature
loss has been determined it is then possible to
predict the time it will take for a ladle to fall
to the temperature at which pouring may begin
and also the temperature at which pouring must
stop.
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